Plated Holiday Dinner

Tray-Passed Appetizers

Seasonal Figs & Honey Pecans with Fresh Goat Cheese On Belgian Endive

Caviar New Potatoes Filled With Crème Fraîche, Caviar and fresh dill 

Gougere Filled with Sun-Dried Tomato Cream

1st Course

Mixed Organic Greens

With toasted walnuts, sliced pear, crumbled gorgonzola cheese

Champagne Mustard Vinaigrette 

European Style Breads with Butter

2nd Course

Tenderloin of Beef

With a red wine reduction

Butternut Squash Tortelacci

With a sage buerre blanc

Haricot Vert and Snow Peas

With hazelnut and orange

Dessert

Espresso Creme Brulee

with assorted berries

Regular and Decafe French Roast Coffee Service

Holiday Cocktail Party

Cheese and Charcuterie

Beautiful Assortment of Domestic and Imported Cheeses

Prosciutto, Salami, and Soppressata

Marinated Olives, Candied Nuts

Seasonal Fresh and Dried Fruits

Served with assorted crackers

Tray Passed Appetizers

Butternut Squash Soup

With chipotle chili cream, fried sage and pancetta on the side

Passed in mini espresso cups

Artichoke Fritters

cooked in a beer batter, served with home cured preserved lemon aioli

Southern Fried Chicken and Waffle Skewer

served with maple butter dipping sauce

Beef Tenderloin Lollipop

With caramelized onion, gorgonzola and fresh thyme

Pan-Seared Sea Scallops

on blue corn tortilla chip with guacamole and jalapeno pesto

Yellow Corn Cakes

with smoked salmon and a Mango-serrano crema

Dessert

Mini Chocolate Pot de Crème

with fresh whipped cream and seasonal berries

Fresh Fruit Tartlets

with mascarpone cream and a puff pastry cinnamon twist