Menus here are just suggestions. We will work with you to create the perfect experience for your guests! 

WEDDING MENU 3

Baby Spinach Salad
With Mandarin oranges, toasted pine nuts, slivered red onions
And a lemon shallot dressing

Ginger-Crusted Roasted Halibut
with a miso-sesame glaze

Roasted Rib Eye Steaks
Served au jus with horseradish cream

Wild Rice Pilaf
With artichoke hearts and mushrooms
Tossed with a parsley herb butter

Fresh Seasonal Vegetables: Best of Market

European Style Breads with Butter